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frozen middle

Do you remember the last time you took something out of the freezer and stuck it in the microwave? You were hoping for a tasty treat. But when the buzzer went off, you grabbed your food and stuck your fork in only to find a frozen middle.

The edges were hot and bubbly, but the center was just as cold as when you got it out of the fridge.

In today’s ever-increasing complexity of business, companies of all sizes are developing frozen middles.

What exactly does that mean?

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